No Cereal? What do I feed my kids?


Trying to get away from cereal has been a challening step for our family because cereal is simple, fast, and easy. We even switched to " healthy" brand cereal only to find that, in most cases, it's still highly processed and sugared. Also, many cereals, even the expensive organic ones, are produced by companies that are or support GMO practices and oppose GMO labeling.

So then, what do we feed our families for breakfast without spending yet another hour or two in the kitchen? Here are a few things we have worked out breakfast in our family.....most of these the o,der kids can prepare for themselves:

1. Homemade whole grain toast with organic, all natural (no sugar added) peanut butter

2. Organic yogurt mixed with peanut butter (same as above) and ground flax......plain, vanilla, or banana yogurt work best
(I like to use plain as often as possible for less sugar.....I then sweeten it myself with agave, raw honey, or stevia, and then mix in some organic ground cinnamon or organic applesauce. I get flavored yogurt from a local farmer -- it's sweetened with cane juice so it doesn't create a rapid sugar spike as other pre-sweetened yogurts do).  This breakfast is high in protein, fiber, healthy fats like Omega 3's for focus and concentration, probiotics for good digestion and immunity.

3. Organic apple, plain yogurt, raw honey, cinnamon, and flax blended together in blender or processor (slice deseed the apple first)
This dish is loaded with Omega 3's, probiotics, and fiber. Your kids are also receiving sugar naturally as well as vitamins and some protein.

4. Smoothies: green smoothies, fresh or frozen fruit smoothies.
See my recipe section for smoothie recipes.....plain yogurt, raw honey, and fresh or frozen fruit (as chemical-free as possible) are great starts! What a great way to boost their little immune systems for back to school or hubbies at work, especially through the probiotics and alkalizing power of the greens, vitamin C and other vitamins and minerals in the fruits and veggies. The best start you can give them.

5. Spelt pancakes with raw honey or agave and fresh fruit or frozen fruit compote for toppings instead of syrup. This is a family favorite, though more time consuming.....

6. Homemade protein bars or granola bars paired with some fresh fruit.   
See the treat section of the recipes on this blog for these simple, amazing tasting, mostly raw bars that are packed full of nutrients like Omega 3s, lignans, alpha linoleic acid, protein, fiber, and antioxidants). I often double and triple the recipe and then freeze them to keep a continuous supply on hand.

7. Homemade whole grain muffins seved with fresh fruit or homemade applesauce or homemade bagels topped with peanut butter or organic cream cheese (heavenly homemakers has a recipe for this if you want a truly healthful version -- looks pretty simple).
         See recipe section for recipe ideas and ingredients: pumpkin muffins, cranberry walnut, blueberry or triple berry.......whole wheat or spelt bagels: Tuscan flavor, salt, cinnamon raisin, or plain seem to be the favorites around here. What's your favorite?

There you go! Let me know what you have found that works in your morning routine!!!!!!
 

Easy Crustless Quiche

Ingredients:
5 organic, free range eggs
5-6 oz freshly shredded cheddar
Fresh Parmesan
1/4 cup whole wheat flour
1 1/2 cups milk
1/2 t sea salt
1/2 t organic oregano
1 cup any other fillings (I love to use sauted mushrooms, fresh chopped spinach, nitrate free bacon, etc.)

Whip eggs and all but 1/4 c milk 3 minutes on med-high speed. in a separate bowl thoroughly mix flour and tensing milk, add into egg mixture. Add herbs and spices. Beat on high one minute.
Grease a glass or ceramic pie dish. Add cheese and any other fillings. Add egg mixture. Sprinkle with freshly grated Parmesan.
Bake at 350 for fourth minutes or until puffed and slightly browned. 
 
This has become our very favorite breakfast (or anytime -- we often do gingerbread pancakes and sausage for dinner!) sausage. No yucky skin made from, well you don't want to know, no preservatives, AND it is actually healthy. Even the least processed sausages on the market, though low in preservatives and "Bad stuff", still aren't actually healthy. Well, here you go!

This recipe is the apple version but you don't have to add the apple. Only Tony and I like the apple kind so we don't actually make it this way often but I LOVE it! They cook up nice and quick. Sometimes I make double batches so I can freeze a bunch and have them on hand for the kids to heat up if I am out.

Turkey Apple Sausage
1 lb natural or organic ground turkey
2 small apples chopped or food processed
2 T ground sage
1/4-1/2 t allspice
1 T honey or pure maple syrup
1 t sea salt
1 t ground black pepper
coconut or palm oil for frying

(these oils are safe at higher temperatures, olive oil and canola oil have lower smoke points and are actually carcinogenic at higher temperatures)

Combine all ingredients in a bowl and mix up by hand just as you would meatballs. Spread enough oil in pan to coat the bottom. Shape into small flat patties (about 2 T full) and fry. Let brown 1/2 way up the sides and flip. Be sure they are cooked all the way through. Eat