Creamy Mashed Potatoes

Mashed Potatoes:
10 medium potatoes (I used redskin this time from the market they are he larger reds, not the tiny ones) -- peeled and quartered. If you want them to cook faster cut them smaller)
1 cup milk or cream (I use whole organic raw milk)
1/2 stick butter
1 teaspoon sea salt (optional -- I usually skip this)

An hour before I plan to take turkey out I begin to boil potatoes. For a family of 6 eating an normal amount of potatoes, i usually use about 10 medium size Yukon golds or reds.
Add to large pot of water, potaotes should be completely covered, bring to a slow boil. Cover and boil until very soft. Prior to removing potatoes from stovetop, I gently warm milk and butter, stirring constantly to a warm, not hot temperature (I like to keep the proteins as in tact as possible for added nutrition).
Dump potatoes into collander and then into mixing bowl. With beaters, mix potatoes on low until broken up. Add milk mixture and beat until your desired smoothness. I like them very smooth but the kids like them chunky -- your preference.

Enjoy!!!





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