Beef Stroganoff
Simple, few ingredients, rich flavor, tender....this was my 1st attempt and we will add this into our regulars...
Ingredients:
1/2 c onion, food processed
1 cup sliced mushrooms
1-1 1/2 lb sliced steak or beef tips, 1/2 inch chunks or thin strips depending on your personal preference.
1/4 butter
salt and pepper to taste
1/2 t garlic powder
3/4 c sour cream
2 T arrowroot powder
1/4 c milk
In pot, melt butter and saute onion for a few minutes til onions "fluff'. Add mushrooms, saute few minutes. Add beef and garlic powder. Brown meat then cover and simmer on very low 2 hours, stirring occasionally.
Whisk arrowroot powder and milk together and add to mixture, stir. Add sour cream and then salt and pepper to taste.
Serve over buttery or noodles tossed in olive oil (I prefer plain noodles and egg noodles at that).
Serves 4
Ingredients:
1/2 c onion, food processed
1 cup sliced mushrooms
1-1 1/2 lb sliced steak or beef tips, 1/2 inch chunks or thin strips depending on your personal preference.
1/4 butter
salt and pepper to taste
1/2 t garlic powder
3/4 c sour cream
2 T arrowroot powder
1/4 c milk
In pot, melt butter and saute onion for a few minutes til onions "fluff'. Add mushrooms, saute few minutes. Add beef and garlic powder. Brown meat then cover and simmer on very low 2 hours, stirring occasionally.
Whisk arrowroot powder and milk together and add to mixture, stir. Add sour cream and then salt and pepper to taste.
Serve over buttery or noodles tossed in olive oil (I prefer plain noodles and egg noodles at that).
Serves 4
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