We discovered this one night when I was too lazy to get to the grocery and all we had left to cook with were, you guessed it...organic beef and potatoes.
The kids liked it so much, however, it has become a regular part of our repertoire, especially on busy, lazy days.
Ingredients:
Sea salt, pepper, and oregano to taste
1 lb lean ground turkey or beef
6-8 medium size potatoes, washed and diced into 1/2 inch pieces (peeled or unpeeled is your choice)
1 cup chicken broth (if you don't have broth, you can sprinkle with a couple tablespoons olive oil and 1 cup water)
Brown beef in a skillet with salt, pepper, and oregano. Place potatoes in a large, greased casserole dish and add beef and broth. Cover with foil wrap or casserole cover and bake at 350 until potatoes are soft, usually 40 mins. or so. Uncover and bake for 5-10 more minutes. Serve with green veggies of some sort.
The kids liked it so much, however, it has become a regular part of our repertoire, especially on busy, lazy days.
Ingredients:
Sea salt, pepper, and oregano to taste
1 lb lean ground turkey or beef
6-8 medium size potatoes, washed and diced into 1/2 inch pieces (peeled or unpeeled is your choice)
1 cup chicken broth (if you don't have broth, you can sprinkle with a couple tablespoons olive oil and 1 cup water)
Brown beef in a skillet with salt, pepper, and oregano. Place potatoes in a large, greased casserole dish and add beef and broth. Cover with foil wrap or casserole cover and bake at 350 until potatoes are soft, usually 40 mins. or so. Uncover and bake for 5-10 more minutes. Serve with green veggies of some sort.
This same dish is really good when made with taco flavored meat and a little chedd
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