Chewy Granola Bars
I can barely keep these in the house! These are so good. I started with a recipe from Heavenly Homemakers and modified it to suit our needs. I was looking for something to replace cereal and snacks....voila! Granola Bars, Protein Bars, Muffins, and Smoothie Pops. They are also great for traveling.
However, the best part of all?
EASY!!!
I usually make double and triple batches and then freeze some, otherwise I'd be making them multiple times each week.
Ingredients:
1 c oats
1/2 c shredded, unsweetened coconut
1/4 c seeds (sesame, sunflower, combo. etc.)
1/4 c ground flax seed
1/3 c coconut oil
1/2 c all natural peanut butter
1/4 c raw honey
1 t vanilla
1/2 t cinnamon
1/2 t sea salt (pink Himalayan is best)
In a medium saucepan, melt and whisk together coconut oil, peanut butter, honey, and vanilla over low heat. Turn off heat and add the other ingredients in order listed. Mix together and spread into pan about 1/4 inch thick. Refrigerate 30 mins. Cut into squares and put into storage container and store in fridge.
Watch them disappear!!!!
However, the best part of all?
EASY!!!
I usually make double and triple batches and then freeze some, otherwise I'd be making them multiple times each week.
Ingredients:
1 c oats
1/2 c shredded, unsweetened coconut
1/4 c seeds (sesame, sunflower, combo. etc.)
1/4 c ground flax seed
1/3 c coconut oil
1/2 c all natural peanut butter
1/4 c raw honey
1 t vanilla
1/2 t cinnamon
1/2 t sea salt (pink Himalayan is best)
In a medium saucepan, melt and whisk together coconut oil, peanut butter, honey, and vanilla over low heat. Turn off heat and add the other ingredients in order listed. Mix together and spread into pan about 1/4 inch thick. Refrigerate 30 mins. Cut into squares and put into storage container and store in fridge.
Watch them disappear!!!!
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