Creamy Cole Slaw
OK, so I always considered cole slaw as one of the nastiest tasting foods on the planet but my husband and I have recently discovered that homemade slaw can be slammin' if you have the right recipe!
Thank you forever to Heavenly Homemakers for her creamy cole slaw recipe we borrowed and adapted just a bit to our own tastes...it's even better if you use red cabbage.
Now, I have been making our own mayo for most things we require it for but I recommend using a store bought version for this...there are a mess of organic ones out there to choose from .
Ingredients:
Food process the following:
1 small cabbage, red or green -- red is now my favorite
1/4 purple onion
2-3 carrots
Add the above ingredients to mixing bowl and then also add:
1 cup mayo
1 t celery seed
2 t Annies brown mustard (just happened to be what I had)
1 T agave or honey
Mix well and refrigerate.
Thank you forever to Heavenly Homemakers for her creamy cole slaw recipe we borrowed and adapted just a bit to our own tastes...it's even better if you use red cabbage.
Now, I have been making our own mayo for most things we require it for but I recommend using a store bought version for this...there are a mess of organic ones out there to choose from .
Ingredients:
Food process the following:
1 small cabbage, red or green -- red is now my favorite
1/4 purple onion
2-3 carrots
Add the above ingredients to mixing bowl and then also add:
1 cup mayo
1 t celery seed
2 t Annies brown mustard (just happened to be what I had)
1 T agave or honey
Mix well and refrigerate.
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